Tiresome Cooker Assistant Bread Cake with Brown Sugar Sauce — Soft, tender CrockPot assistant bread with a caramely, brown carbohydrate sauce that develops while the bread cooks!! If you've never made a slow cooker dessert, starting time with this easy recipe!!

Slow Cooker Banana Bread Cake with Brown Sugar Sauce — Soft, tender CrockPot banana bread with a caramely, brown sugar sauce that develops while the bread cooks!! If you've never made a slow cooker dessert, start with this easy recipe!!

CrockPot Banana Bread Recipe

I've never made a boring cooker dessert until now, and it certainly won't be the final. Merely I'm trying to recollect of this as banana staff of life with a sauce rather than as a banana dessert or cake.

It sounds healthier so y'all don't feel also badly when yous're eating it by the warm spoonful straight from the dull cooker with tons of sweet, juicy sauce in every bite similar I did. This CrockPot banana breadstuff is soft, tender, total of rich banana flavor, and the sauce that forms while the bread bakes is pure caramely heaven.

The sauce too helps keep the banana bread with dark-brown sugar extra moist considering there'due south nix worse than dry out bread or cake and in a slow cooker things tin dry out out if y'all're not careful, but no worries most dryness here.

I adore banana breadstuff and am no stranger to it with forty+ different original banana bread recipes, and it's difficult to option a favorite, but this one ranks right up there. The next fourth dimension you lot accept ripe bananas, this is a must-brand!

Slow Cooker Banana Bread Cake with Brown Sugar Sauce — Soft, tender CrockPot banana bread with a caramely, brown sugar sauce that develops while the bread cooks!! If you've never made a slow cooker dessert, start with this easy recipe!!

What'south in CrockPot Banana Bread?

To make this CrockPot banana dessert recipe, you lot'll need:

  • Eggs
  • Canola oil
  • Low-cal chocolate-brown carbohydrate
  • Granulated sugar
  • Vanilla excerpt
  • Ripe bananas
  • All-purpose flour
  • Baking powder and baking soda
  • Salt
  • Cinnamon
  • Boiling h2o

Slow Cooker Banana Bread Cake with Brown Sugar Sauce — Soft, tender CrockPot banana bread with a caramely, brown sugar sauce that develops while the bread cooks!! If you've never made a slow cooker dessert, start with this easy recipe!!

How to Make CrockPot Banana Bread

To make the banana breadstuff batter, simply whisk together the wet ingredients before calculation in the dry out. Turn the concoction into your CrockPot, and so brand the caramel sauce.

To the same bowl yous mixed the banana staff of life batter in, stir together boosted brown sugar and boiling h2o. Carefully pour this mixture over the batter in the dull cooker.

Cover and melt on high for near 1 one/2 to 2 hours, or until the edges have set and are light gilt brown and a toothpick inserted into center of breadstuff comes out clean

Can I Make This in an Oven?

I don't recall so! If you made information technology in the oven, you'd need multiple loaf pans since slow cookers are quite large. If you lot're peckish broiled banana bread, check out ane of my (many) Banana Bread Recipes.

Tin can I Add Chopped Basics to the Batter?

Probably, simply since this is CrockPot banana breadstuff I'1000 not sure how cooking the nuts in the deadening cooker would affect their texture. If you try this out and enjoy the outcome, leave me a comment down below!

Slow Cooker Banana Bread Cake with Brown Sugar Sauce — Soft, tender CrockPot banana bread with a caramely, brown sugar sauce that develops while the bread cooks!! If you've never made a slow cooker dessert, start with this easy recipe!!

Tips for Making CrockPot Banana Bread

Note that you MUST apply a 6-quart slow cooker (or larger), otherwise this CrockPot dessert may overflow while information technology cooks.

Also, I highly recommend using a slow cooker liner when making this CrockPot assistant staff of life. Liners brand cleanup a breeze and ensures the bread doesn't stick to the irksome cooker insert.

Lastly, after you lot've poured the caramel sauce mixture over the banana bread concoction practise Non stir it in! You want the sugar-water mixture to pool effectually the concoction — this volition create the caramel sauce as the CrockPot banana bread cooks.

Slow Cooker Banana Bread Cake with Brown Sugar Sauce — Soft, tender CrockPot banana bread with a caramely, brown sugar sauce that develops while the bread cooks!! If you've never made a slow cooker dessert, start with this easy recipe!!

Ingredients

Bread

  • 2 large eggs
  • i/two loving cup canola or vegetable oil
  • i/2 cup calorie-free brown sugar, packed
  • 1/four cup granulated sugar
  • two teaspoons vanilla excerpt
  • 1 i/2 cups mashed ripe bananas (about iii big bananas)
  • 2 cups all-purpose flour
  • 1 teaspoon baking pulverization
  • one/2 teaspoon baking soda
  • 1/4 teaspoon salt, or to taste
  • ane teaspoon cinnamon, optional and to sense of taste (I've made information technology with and without, both versions are practiced depending on preference)

Sauce

  • 1/ii cup light chocolate-brown sugar, packed
  • 1 i/2 cups boiling h2o

Instructions

    1. Line a 6-quart slow cooker with a liner if using one. I prefer to employ liners for like shooting fish in a barrel cleanup and storage, see step 7. Spray liner or base and sides of slow cooker with cooking spray; set aside. Do not use a smaller slow cooker considering the bread rises quite dramatically and it will overflow.

    Breadstuff:

    1. To a large basin, add the eggs, oil, sugars, vanilla, and whisk to combine.
    2. Add the bananas and stir to combine.
    3. Add the flour, baking pulverization, blistering soda, salt, optional cinnamon, and stir to combine. Turn batter out into prepared slow cooker and spread it into a shine, even, apartment layer; fix bated.

    Sauce:

    1. To a large bowl (the same 1 you already used is fine, but wipe information technology clean with a paper towel), add together the chocolate-brown sugar, boiling water, and whisk to combine.
    2. Carefully pour the hot sugar-water mixture over the concoction in tedious cooker. Practice not stir. This mixture turns into the sauce while the bread bakes; do not stir.
    3. Cover and melt on high for about 1 1/2 to ii hours, or until the edges take set and are light golden brown and a toothpick inserted into center of bread comes out clean. Outset checking at just over i hr to ensure you don't overbake. My bread was done in 95 minutes. All slow cookers vary so cook until bread is done. I accept non tested the recipe using the low rut setting and can't speak to baking fourth dimension or results.
    4. Remove the elevation portion of the slow cooker (the ceramic basin the cake is cooking in) from the base of operations (heating element) to allow staff of life to cool momentarily before serving.

Notes

  • Bread is best warm and fresh but volition keep in an airtight container for up to 5 days at room temp, noting the sauce absorbs into the bread by the 2nd twenty-four hours.
  • Storage is much easier if you use a liner because you lot can lift the entire liner out, bread and all, and place in an closed container.

Diet Information:

Yield:

8

Serving Size:

one
Amount Per Serving: Calories: 398 Total Fatty: 15g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 47mg Sodium: 233mg Carbohydrates: 61g Cobweb: 2g Sugar: 33g Poly peptide: 5g

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